Chinese Food
All Recipes
Hot fried pretzels with scallion and salt
I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action... ...
Almond bun
Almond bun. Breakfast is a good choice.
Stir fried golden crab fillet spring roll
How to celebrate the 70th anniversary of the motherland? Emmmm。。。。 Isn't it just as pleasant as our new year? What do we Shanghainese have to eat for the new year? Spring roll, I'll celebrate it with this new year's dish, but I'll like it if I c... ...
Love China - Patriotic beetroot soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Brown sugar, coconut, coriander and banana stuffing
This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Fried shrimps with leek
Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a ma... ...
Steamed yellow croaker
Yellow croaker is tender and delicious.
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
Super simple way sweet and sour sirloin
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
Shredded pork with Beijing sauce
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
Pear shaped roasted fruit
It's autumn. The golden pear. People can't help but take a bite. It's like a pear burning fruit. The original recipe is a dessert book from South Korea. Chicken baked fruit. I made it into pear shape. It can also be made into other shapes.
White radish pie
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
Braised prawns with tomato
Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.
Fried spaghetti with parmesan cheese and mushroom
This is my favorite way. It's simple and convenient without cooking sauce. At first, I saw recipes on the Internet. After a long time, I gradually changed them into more convenient steps. When frying mushrooms, you can add some white wine or not.
Another kind of wonton skin
Before, I used dumpling skin to make scallion pancakes. This time, it's wonton skin. The method is the same. It's just a change of skin.
Zingiber syrup
There's a big temperature difference between morning and night on the mountain in autumn. I didn't notice it. I went downstairs in summer morning and had a runny nose after playing for a while. I also had a headache and coughing feeling that I w... ...
